Oleander Restaurant Menu

Oleander offers both Indian and European menu. please check complete page for both menu.
All main courses served with fresh vegetables and sauté potatoes when appropriated

European Menu

Soup of the day…Freshly prepared daily
Garlic Mushrooms…served dripping in garlic
Prawn Cocktail…presented traditionally on a bed of salad with Marie rose sauce
Smoked Salmon...with shrimp filling
Chicken Liver Pate
Smoked salmon pate
Mussels in Garlic Butter
Parmigiana Di Melanzane…baked aubergines, filled with tomato, onion, parmesan and pine kernels topped with tomato and chilli sauce
Arrabbiata on Linguine…fresh vegetables in a spicy tomato sauce on a bed of linguine pasta
Crab Claws…served with salsa, mayochilli sauce and salad
Grilled King Prawns…served with garlic butter
Chinese Borek…Pancake stuffed with fresh vegetable, served with Soya sauce
Seafood Pancake
Chicken Pancake
Deed Fried Calamari…served with Tartar sauce

Delux (double with mixer)
Imported Spirits (double with mixer)
Local Spirit (double with mixer)
Draught Beer (Gold Fassel) Pint
Draught Beer (Gold Fassel) Half Pint
House Wine Glass
Brandy Local Glass
Brandy Sour Glass
Raki (yeni) Glass
Raki (Tekirdag) Glass

BEERS Bottle
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EFES
EFES DARK
EFES LIGHT
FOSTERS
CARLSBERG
TUBORG
MILLE

Soft Drinks
………………………
Water Large
Water Small

Chicken Princess…chicken served with a cream of mushroom sauce and asparagus
Chicken tarragon…supreme of chicken in white wine and tarragon sauce
Chicken Portuguese…supreme of chicken cooked in white wine and tomato sauce with prawns
Chicken Kiev…supreme of chicken stuffed with garlic butter
Chicken Cordon Bleu…supreme of chicken stuffed with Turkish hum and cheese
Chicken breast…in coconut sauce
Grilled Chicken…succulent pieces of tender chicken breast
Chicken with sherry sauce
Chicken Scaloppini…sliced chicken with hazelnuts tomato sauce
Chicken Florentini…with spinach, béchamel sauce and cheese

Tagliatelle…pasta in a white wine and garlic sauce with mushrooms
Penna pasta…aubergine in a white wine sauce
Sebze…a medley of vegetables cooked in a delicious red wine sauce
Vegetable Moussaka…courgette, aubergine and tomato served in a cream sauce and gently cooked in the oven
Vegetable Lasagne
Vegetable Arrabiata

Side dishes
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Salad
French Fries

Steak Diane…Fillet steak served with red wine, mustard and brandy sauce
Steak Dijonne…Fillet steak served with English mustard white wine and cream sauce
Tournedos Rossini…Fillet steak served with pate and red wine sauce
Steak Chasseur…Fillet steak served with mushrooms, tomato and red wine sauce
Steak… with orange and aubergine sauce
Pepper Steak…served with black pepper and red Wine sauce
Steak Rulandin…Fillet steak stuffed with spinach, mushrooms, chicken and served with red wine sauce
Beef Strogonoff
Turf and surf…Fillet steak and prawns
Lamb Rosmary…Fillet of Lamb with white wine and Rosmary sauce
Spaghetti Bolognese
Meat lasagne

Haddock…served with lemon and parsley
Fish Mornay…steamed fillet of fish served with a cheese sauce
Poached Salmon Steak… in a mushroom, cream and brandy sauce
Sea Bream… stuffed with prawns, sweet corns, mushrooms and garlic
King Prawns…served in garlic, mushroom and butter sauce
King Prawns … served with tomato sauce, cheese and then grilled
Fish de pois...Fillet of fish with mixed seafood and white wine
Fish Breavel…Fillet of Fish with onion, tomato, peppers and shrimps
Seafood Arrabbiata…With spicy sauce served with Linguine Pasta

Cheese Cake
Cream caramel
Tiramisu
Apple Pie
Profiteroles
Deep fried Ice Cream
Chocolate Gato
Fresh Fruit

Nescafe
Tea
Filter coffee
Turkish coffee
Decaffeinated
Cappuccino
Espresso Coffee
Liqueur Coffee

Samosas...an Indian speciality - mildly spiced potato and green peas in pastry
Pakoras...assorted vegetable fritters served with mint chutney
Onion Bhajee...traditional onion fritters
Mixed starter plate…combination of onion bhajee, pekora and samosa

Chicken Dishes

Vegetable Dishes

Saag Aloo … potato cooked with spinach tomato and onions
Nawabi Kofte…delicately prepared cottage cheese balls, simmered in a sauce of nuts and tomatoes 
Paneer Balti ...cottage cheese cooked with fresh tomatoes, herbs and spices 
Saag Paneer…cottage cheese cooked with spinach and spices
Vegetable Korma… a mild dish cooked with coconut and cream
Bombay Potato ...potato cooked with whole cumin, onion and tomato
Tarka Dal…lentil cooked with garlic and herbs 
Vegetable Curry… seasonal vegetables cooked with spices 
Subzi Bahar… seasonal vegetables and mushroom cooked with spinach
Mushroom Masala ...mushroom cooked with tomato and onion sauce

Main courses are served with poppadoms, biriani rice and naan breads. All dishes can be prepared Hot, Medium or Mild to your liking

Lamb Dishes

Curry …a traditional dish made with herbs and spices
Balti …cooked with powdered spices, tomato and capsicum
Korma …a mild dish cooked with coconut and cream
Bhuna …cooked with tomato spices and herbs
Saag …cooked with spinach and spices
Dansak …cooked with lentil, tomato and onion sauce
Jhalfrazi …cooked with tomato and green peppers

Seafood Dishes

King Prawns Jhalfrazi …cooked with tomato and green peppers
King Prawns Balti …cooked with powdered spices, tomato and capsicum
Rubian …marinated in garlic and ginger, cooked in a clay oven
Curry …a traditional dish made with herbs and spices
Fish
Prawns
King Prawns
Bhuna …cooked with tomato spices and herbs
Korma …a mild dish cooked with coconut and cream

Main courses are served with poppadoms, biriani rice and naan breads. All dishes can be prepared Hot, Medium or Mild to your liking